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Paleo Banana Upside Down Cake

Rachel Conners
  • 55 minutes
  • Serves 10

INGREDIENTS

4 tbsp

coconut oil (melted)

1/2 cup

coconut sugar

2

bananas (sliced)

1 1/2 cups

mashed banana (3-4 bananas or 425 grams)

3

eggs

1/3 cup

almond butter (or nut butter of choice)

3 tbsp

coconut oil (melted)

1/3 cup

coconut flour

1/2 tsp

cinnamon

3/4 tsp

baking soda

3/4 tsp

baking powder

1 tsp

vanilla extract

1/4 tsp

sea salt