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One Pot Creamy Chicken Tortellini

Author: Kat Jeter & Melinda Caldwell
  • 25 minutes
  • Serves 4

INGREDIENTS

4

strips Bacon, cooked and chopped

4

Chicken thighs, skin-on boneless

2 oz

Baby spinach

1 clove

Garlic

1 oz

Sun-dried tomatoes

1 1/2 cups

Chicken stock

20 oz

Tortellini, refrigerated

3 tbsp

All-purpose flour

3 tbsp

Olive oil

1 cup

Heavy cream

1/2 cup

Parmesan cheese, grated