INGREDIENTS
4
strips Bacon, cooked and chopped
4
Chicken thighs, skin-on boneless
2 oz
Baby spinach
1 clove
Garlic
1 oz
Sun-dried tomatoes
1 1/2 cups
Chicken stock
20 oz
Tortellini, refrigerated
3 tbsp
All-purpose flour
3 tbsp
Olive oil
1 cup
Heavy cream
1/2 cup
Parmesan cheese, grated