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Lightened-Up Chicken Piccata

www.swisseats.ch
  • minutes
  • Serves

INGREDIENTS

4

skinless, boneless chicken breast halves

1/2 cup

flour, divided

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

2 1/2 tbsp

butter, divided

2 tbsp

olive oil, divided

1/4 cup

finely chopped shallots (German: Schalotte - or onion)

4

medium garlic cloves, thinly sliced

1/2 cup

dry white wine

3/4 cup

chicken broth or prepared boullion, divided

2 tbsp

fresh lemon juice

1 1/2 tbsp

drained capers (German: Kapern)

3 tbsp

coarsely chopped fresh flat-leaf parsley