INGREDIENTS
1 lb
Granny Smith apples (about 2-3 pieces), cored and thinly sliced
2 tbsp
fresh orange juice
2 tbsp
cornstarch
1/8 tsp
salt
1/4 cup
packed brown sugar
1 tsp
ground cinnamon
1 tsp
ground cardamom
1
12-inch round prepared pie crust
1
egg beaten with 1 tablespoon of water
2 tbsp
fig jam mixed with 1 tablespoon of water