INGREDIENTS
1 cup
pineapple juice (at room temperature)
1/2 cup
whole milk
6 tbsp
unsalted butter, melted
1/3 cup
honey ((mild honey like clover))
6 cups
all-purpose flour
1 tbsp
instant (or rapid-rise yeast)
2 1/2 tsp
salt
2 tbsp
brown sugar
1
large egg
1 tsp
distilled white vinegar
2 tsp
vanilla extract
3 tbsp
softened butter, separated