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Raspberry Bread Pudding with Vanilla Cream Sauce

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 12

INGREDIENTS

1

loaf aged white bread

2 cups

heavy whipping cream

1 cup

granulated sugar

1

large egg

1 tsp

vanilla extract

2 1/2 cups

raspberries ((fresh or frozen))

1/4 cup

granulated sugar

1/4 cup

peach juice ((or apple juice))

1/2

batch recipe vanilla Cream Sauce