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Favoreats LLC

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Vegan Lemon Pound Cake

Michelle Blackwood
  • 80 minutes
  • Serves 10

INGREDIENTS

2 tbsp

Lemon, zest

5/8 cup

Almond milk

1/4 cup

Lemon juice

1/4 cup

Lemon juice, fresh

1 1/2 cups

All purpose gluten-free flour

2 tsp

Baking powder

1 cup

Cane sugar, organic

1 cup

Cane sugar, powdered organic

1/2 tsp

Salt

1 pinch

Turmeric

1/3 cup

Coconut oil

2 tbsp

Flax seeds, ground