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Vegan Broccoli Rice Casserole

Michelle Blackwood
  • 40 minutes
  • Serves 8

INGREDIENTS

3 cups

Broccoli florets

3 cloves

Garlic

1

Onion, medium

1 tbsp

Onion

2 cups

Brown rice, cooked

1/4 cup

Nutritional yeast flakes

1 1/2 tsp

Salt

1 tbsp

Tapioca starch

1 cup

Cashews or blanched raw almond, raw

1 tbsp

Olive oil or 2 tablespoons water

1 cup

Water