INGREDIENTS
3 cups
Broccoli florets
3 cloves
Garlic
1
Onion, medium
1 tbsp
Onion
2 cups
Brown rice, cooked
1/4 cup
Nutritional yeast flakes
1 1/2 tsp
Salt
1 tbsp
Tapioca starch
1 cup
Cashews or blanched raw almond, raw
1 tbsp
Olive oil or 2 tablespoons water
1 cup
Water