Cheesy Garlic Breadsticks

and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)1

and 1/3 cups (320ml) warm water, around 110°F (43°C)

and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed (measured correctly)

olive oil

salt

granulated sugar

small head of garlic

ground pepper and sea salt,

unsalted butter, melted

grated parmesan cheese

shredded cheese (I used half cheddar, half mozzarella)