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Cheesy Garlic Breadsticks

Sally's Baking Addiction
  • 120 minutes
  • Serves 14

INGREDIENTS

2

and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)1

1

and 1/3 cups (320ml) warm water, around 110°F (43°C)

3

and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed (measured correctly)

2 tbsp

olive oil

3/4 tsp

salt

1 tbsp

granulated sugar

1

small head of garlic

ground pepper and sea salt,

1/4 cup

unsalted butter, melted

1/2 cup

grated parmesan cheese

1 cup

shredded cheese (I used half cheddar, half mozzarella)