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The Best Homemade Chicken Pot Pie

Corey Valley
  • 75 minutes
  • Serves 10 to 12

INGREDIENTS

4 cups

Chicken meat, cooked

3

Carrots, medium

1

Celery, rib of

2

Garlic cloves

1

Onion, medium

1 tbsp

Parsley

2/3 cup

Peas, frozen

2

Potatoes, medium

1

Egg

3 cups

Chicken broth

6 tbsp

All purpose flour

1/4 tsp

Pepper

1 tsp

Salt

1

package Pie pastries, refrigerated

4 tbsp

Butter

9/16 cup

Heavy cream