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Cherry Almond Cupcakes

Shugary Sweets
  • minutes
  • Serves

INGREDIENTS

1

box (18.5oz) butter cake mix

3

eggs

1/2 cup

butter, softened

2/3 cup

water

1 tbsp

almond extract

1 cup

butter, softened

1/2 cup

maraschino cherry juice

6 cups

powdered sugar

2 tsp

almond extract