INGREDIENTS
3 oz
Prosciutto
1
Artichoke hearts
4
Basil, leaves
1 clove
Garlic
2 tsp
Lemon, zest
4
Plum tomatoes
1 tsp
Balsamic vinegar
1
Balsamic vinegar
1/2 cup
Basil or other pesto
1 tbsp
Honey
1
Olives
1/4 tsp
Black pepper, coarse ground
1
Pepper, cracked
1 tbsp
Olive oil, extra virgin
1
Olive oil spray
1
Sourdough or french baguette
1
ball Mozzarella, fresh
1 cup
Ricotta, part-skim