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Summer Entertaining: Creating a Bruschetta Bar

Foodiegirlchicago
  • 22 minutes
  • Serves 6 to 9

INGREDIENTS

3 oz

Prosciutto

1

Artichoke hearts

4

Basil, leaves

1 clove

Garlic

2 tsp

Lemon, zest

4

Plum tomatoes

1 tsp

Balsamic vinegar

1

Balsamic vinegar

1/2 cup

Basil or other pesto

1 tbsp

Honey

1

Olives

1/4 tsp

Black pepper, coarse ground

1

Pepper, cracked

1 tbsp

Olive oil, extra virgin

1

Olive oil spray

1

Sourdough or french baguette

1

ball Mozzarella, fresh

1 cup

Ricotta, part-skim