INGREDIENTS
2 pints
raspberries
1 tsp
Orange or lemon, zest
1 tsp
Thyme, fresh
1
Egg
1/4 cup
Demerara sugar
1
Filling
2 1/2 cups
Flour
1 tsp
Salt
14 tsp
Sugar
1 tbsp
Apple cider vinegar
1
Crust
1/4 cup
Ice water
8
chilled cut into pieces 4 tablespoons butter
20 tbsp
Butter