logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Strawberry Rhubarb Crisp

Jennifer Segal
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Rhubarb stalks

1/2 lb

Strawberries

3/4 cup

Rolled oats, old fashioned

3/4 cup

All-purpose flour

1/2 cup

Brown sugar, packed light

1 1/2 tbsp

Corn starch

5/8 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Pecans

6 tbsp

Butter, unsalted