INGREDIENTS
1 lb
Rhubarb stalks
1/2 lb
Strawberries
3/4 cup
Rolled oats, old fashioned
3/4 cup
All-purpose flour
1/2 cup
Brown sugar, packed light
1 1/2 tbsp
Corn starch
5/8 cup
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Pecans
6 tbsp
Butter, unsalted