INGREDIENTS
1 cup
Almond milk
1/3 cup
Almond butter
1/4 cup
Maple syrup
1 1/2 tsp
Almond extract
1/2 cup
Almond flour
2 tsp
Baking powder
1/2 cup
Carob
1 cup
Coconut sugar
1 1/2 cups
Oat flour* (i made my own)
1/4 tsp
Salt
2 1/2 tsp
Vanilla
1/2 cup
Coconut oil
2 tbsp
Flax seeds, ground