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Gluten-Free Vegan Carob Brownies

Michelle Blackwood
  • 45 minutes
  • Serves 9

INGREDIENTS

1 cup

Almond milk

1/3 cup

Almond butter

1/4 cup

Maple syrup

1 1/2 tsp

Almond extract

1/2 cup

Almond flour

2 tsp

Baking powder

1/2 cup

Carob

1 cup

Coconut sugar

1 1/2 cups

Oat flour* (i made my own)

1/4 tsp

Salt

2 1/2 tsp

Vanilla

1/2 cup

Coconut oil

2 tbsp

Flax seeds, ground