INGREDIENTS
1 cup
quick-cooking oats (uncooked)
1/2 cup
brown sugar (packed)
1 cup
Greek yogurt (OR light sour cream)
1/3 cup
oil
1
egg (beaten)
1 cup
all-purpose flour (plus some extra for the strawberries)
1/2 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1 cup
chopped strawberries