INGREDIENTS
1/2 cup
Figs, dried
1
Egg
1 1/2 cups
Oats, quick cooking
1 2/3 cups
All purpose flour
1/4 tsp
Baking powder
3/4 tsp
Baking soda
1 cup
Brown sugar, light packed
1/2 cup
Granulated sugar
1/8 tsp
Nutmeg
1 pinch
Salt
1 tsp
Vanilla extract
1 cup
Butter