Strawberry Mousse Domes with Pastry Cream Inserts and Strawberry Coulis

INGREDIENTS

Hazelnut meal - 50 grams (1/2 cup)

All purpose flour - 120 grams (1 cup)

Unsalted butter - 75 grams (1/3 cup)

Brown sugar - 75 grams (3/4 cup)

1/2 tsp

Vanilla Extract -

Milk - 1 tbsp (if needed)

Milk - 500 ml (2 cups)

Sugar - 50 grams (1/4 cup)

4 tbsp

Cornstarch/Cornflour -

1 tsp

Vanilla bean paste -

1 cup

Vanilla pastry cream (above)-

2 cups

Strawberries -

1/3 cup

Sugar -

1/2 tsp

Lemon Juice -

2 tsp

Gelatin or Agar-Agar -

Water - 2 tbsp

1 cup

Whipping Cream -

Pink gel food color - 1 drop

1 cup

Strawberries -

2 tbsp

Water -

2 tbsp

Sugar -

Clear vanilla - 1/2 tsp (optional)