INGREDIENTS
1
box chocolate cake mix (I prefer Duncan Hines Devil’s Fudge)
2
eggs
2 tbsp
all-purpose flour
1 tsp
vanilla extract
8 tbsp
or 1 stick unsalted butter, softened
6 oz
dark (semi-sweet or milk chocolate, chopped)
8 oz
good-quality white chocolate (chopped)
10 oz
bag of Hershey’s Kisses Mint Candy Cane (chopped (you won’t need the whole bag))