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Peppermint Bark Cookies

Rachel
  • 20 minutes
  • Serves 28

INGREDIENTS

1

box chocolate cake mix (I prefer Duncan Hines Devil’s Fudge)

2

eggs

2 tbsp

all-purpose flour

1 tsp

vanilla extract

8 tbsp

or 1 stick unsalted butter, softened

6 oz

dark (semi-sweet or milk chocolate, chopped)

8 oz

good-quality white chocolate (chopped)

10 oz

bag of Hershey’s Kisses Mint Candy Cane (chopped (you won’t need the whole bag))