INGREDIENTS
4
boneless skinless chicken thighs (you could also use 4 boneless skinless chicken breasts)
salt and pepper
1/2 tsp
garlic powder
1/2 tsp
paprika
1 tbsp
butter
2 tbsp
butter
2 tsp
minced garlic
1 1/2 cups
heavy cream or whole milk
1/4 cup
honey
1/3 cup
dijon mustard
1/4 tsp
paprika (smoked paprika if you have it)
1/4 tsp
cayenne pepper
salt and pepper to taste (I used about ½ teaspoon salt and ¼ teaspoon black pepper)
optional: chopped parsley or cilantro for garnish