INGREDIENTS
1/2 cup
unsalted butter, melted and slightly cooled
1 cup
granulated sugar
2
large eggs
1 tsp
vanilla extract
1/2 cup
all-purpose flour
1/2 cup
unsweetened cocoa powder
1/4 tsp
salt
20
soft caramel candies, unwrapped
3 tbsp
heavy cream
Sea salt for topping