Favoreats
Favoreats LLC
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INGREDIENTS
100 g
butter (cubed)
80 g
(1/3 + 1/8 cup) light brown soft sugar
2 tbsp
golden syrup
1 tbsp
treacle
1 tbsp
water
finely grated zest of 1 orange
2 tsp
ground ginger
2 tsp
gorund cinnamon
1/4 tsp
ground cloves
1/2 tsp
bicarbonate of soda
240 g
plain flour
235 g
(2 + 1/3 cups) icing (powdered) sugar (sifted)
2 tsp
lemon juice
1
large egg white
edible glitter (optional)
1 kg
marzipan
3 tbsp
apricot jam
675 g
(6 + 3/4 cups) icing (powdered) sugar (sifted)
3
large egg whites
3 tsp
lemon juice
1 1/2 tsp
glycerine (optional)