INGREDIENTS
18 1/4 oz
box white cake mix
3 oz
box strawberry gelatin
15 oz
(mine was 16 oz and it was fine) package frozen strawberries in sugar syrup, thawed and pureed
4
eggs
1/2 cup
vegetable oil
1/4 cup
water
2 sticks
butter
3 cups
powdered sugar
1/3 cup
sweetened lemonade mix (I used Country Time)
2 tbsp
water
Lemon drops and sanding sugar for garnish (optional)