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Chicken Pot Pie Pasta

burntapple.com
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter (can substitute dairy free)

2

celery stalks, diced (optional)

1

large onion, chopped

2

garlic cloves, minced

1 1/2 cups

frozen mixed vegetables (we did corn, peas, beans and corn blend)

2 tbsp

all-purpose flour (can substitute gluten free)

1 cup

chicken broth

1 cup

heavy cream (can substitute dairy free)

10 oz

egg noodles, cooked according to package instructions (can substitute gluten free)

1 1/2 cups

cooked shredded chicken

Salt and pepper