INGREDIENTS
2 tbsp
butter (can substitute dairy free)
2
celery stalks, diced (optional)
1
large onion, chopped
2
garlic cloves, minced
1 1/2 cups
frozen mixed vegetables (we did corn, peas, beans and corn blend)
2 tbsp
all-purpose flour (can substitute gluten free)
1 cup
chicken broth
1 cup
heavy cream (can substitute dairy free)
10 oz
egg noodles, cooked according to package instructions (can substitute gluten free)
1 1/2 cups
cooked shredded chicken
Salt and pepper