INGREDIENTS
8
strips bacon (chopped into 1” pieces)
1
large onion
1 tbsp
sugar
8
eggs
1/2 cup
heavy cream
1/2 tsp
salt
1/4 tsp
ground pepper
12
stalks asparagus (chopped into 1/2” pieces)
2 cups
grated Swiss cheese
3 cups
day old French bread (3/4” cubed)