INGREDIENTS
2
lbs baby new potatoes
1/2
medium red onion
salt (pepper, canola oil)
1 tbsp
dijon mustard
2 tbsp
mayo
1 1/2 tbsp
honey
1 tbsp
fresh lemon juice
1 tsp
lemon zest
2 tsp
white wine vinegar
2
sprigs of fresh dill (remove the leaves from the main stem and roughly chop)