INGREDIENTS
3
lbs Korean-style beef short ribs
3/4 cup
soy sauce
3/4 cup
water
3 tbsp
rice vinegar
1/4 cup
brown sugar
1 tbsp
black pepper
2 tbsp
sesame oil
3 tbsp
minced garlic
1 tbsp
minced ginger
1/2
large onion (minced)
1 tbsp
sesame seeds
1 cup
shredded carrots