Browned Butter Pecan Cheesecake

INGREDIENTS

1 1/2 cups

finely chopped pecans

2 tbsp

light brown sugar, loosely packed

2 tbsp

(28g) Challenge salted butter, melted

6 tbsp

butter

24 oz

(678g) Challenge cream cheese, room temperature

1/2 cup

sugar

3/4 cup

light brown sugar. loosely packed

3 tbsp

all purpose flour

3/4 cup

sour cream, room temperature

1 tbsp

vanilla extract

large eggs, room temperature

1 cup

toasted pecans (above)

2 1/4 cups

graham cracker crumbs

1/2 cup

(112g) Challenge salted butter, melted

3 tbsp

sugar

1 tsp

ground cinnamon

1 cup

heavy whipping cream, cold

1/2 cup

powdered sugar

1 tsp

vanilla extract

1/2 tsp

ground cinnamon

Caramel sauce