INGREDIENTS
2 cups
Chinese roast pork
1/2 cup
Shallots or red onion
2
Eggs
3/4 cup
Chicken stock
2 tbsp
Oyster sauce
1 1/2 tbsp
Soy sauce
1 tbsp
Soy sauce, dark
5 cups
Bread flour or all purpose flour
3 tbsp
Flour
4 tsp
Instant yeast
1 tsp
Salt
1 tbsp
Sesame seeds
1/2 cup
Sugar
2 tbsp
Oil
1 1/2 tbsp
Sesame oil
4 tbsp
Butter
1 1/3 cups
Milk
2/3 cup
Water
eggwash (1 egg, beaten with a tablespoon of milk)