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Chinese BBQ Pork Buns (Baked Cha Siu Bao)

Sarah
  • 180 minutes
  • Serves 16

INGREDIENTS

2 cups

Chinese roast pork

1/2 cup

Shallots or red onion

2

Eggs

3/4 cup

Chicken stock

2 tbsp

Oyster sauce

1 1/2 tbsp

Soy sauce

1 tbsp

Soy sauce, dark

5 cups

Bread flour or all purpose flour

3 tbsp

Flour

4 tsp

Instant yeast

1 tsp

Salt

1 tbsp

Sesame seeds

1/2 cup

Sugar

2 tbsp

Oil

1 1/2 tbsp

Sesame oil

4 tbsp

Butter

1 1/3 cups

Milk

2/3 cup

Water

eggwash (1 egg, beaten with a tablespoon of milk)