Cheesecake Stuffed Baked Doughnuts

INGREDIENTS

For the doughnuts::

1/2 cup

warm water

1 tsp

finely grated lemon zest

1/2 tsp

vanilla extract

2 1/4 tsp

(1 packet) instant yeast

large egg yolks

1/3 cup

granulated sugar

2 1/2

cups all-purpose flour

1/4 tsp

fine salt

4 tbsp

unsalted butter, at room temperature

1/4 cup

heavy cream

For the filling::

8 oz

cream cheese, at room temperature

1/4 cup

heavy cream

1/4 cup

powdered sugar

1 tsp

vanilla extract

For the topping::

3/4 cup

granulated sugar

2 tsp

ground cinnamon

2 tbsp

unsalted butter, melted

Raspberry jam, for drizzling