Gluten-Free Cinnamon Roll Cake

INGREDIENTS

Egg or flax-egg, large

7/8 cup

Non dairy milk

1 1/2 cups

All-purpose gluten-free flour blend

2 tsp

Baking powder, gluten-free

1/4 cup

Brown sugar

2 tsp

Cinnamon

1/3 cup

Granulated sugar

1 cup

Powdered sugar

1/4 tsp

Salt

1 tsp

Vanilla extract, gluten-free

1/2 cup

Butter, dairy-free