INGREDIENTS
3
pounds zucchini (about 5 to 6 good sized zucchini, enough for 8 to 10 cups of salted zucchini noodles)
3
teaspoons kosher salt
1
Tbsp olive oil
8 oz
Italian sausage (in bulk, out of casings)
1 1/2 cups
diced onion
3 cloves
garlic, minced (about 1 Tbsp)
1 15 ounce can
crushed tomatoes
1/2 cup
thinly sliced fresh basil leaves
1 1/2 tsp
kosher salt
3/4 cup
ricotta cheese
2 cups
grated mozzarella cheese (about 8 ounces)
1/2 cup
grated Parmesan cheese