INGREDIENTS
1/2 cup
powdered sugar
1 1/10 oz
all-purpose flour (about 1/4 cup)
3 tbsp
unsweetened cocoa
1 tsp
cornstarch
1/4 tsp
salt
3 tbsp
egg whites
1 tsp
2% reduced-fat milk
1/4 tsp
vanilla extract
Cooking spray
1/2 cup
semisweet chocolate chips
1 tsp
canola oil
1/2 cup
finely chopped unsalted (dry-roasted peanuts, divided)
2 2/3 cups
vanilla low-fat ice cream