Slow Cooker Chicken Noodle Soup

INGREDIENTS

700 g

Skinless Chicken Breast (*See Note 1)

medium Onion, finely chopped

240 g

(approx 3 medium) Carrots, peeled and chopped (* See Note 2)

80 g

(approx 3 stalks) Celery, finely chopped

2 tsp

Minced Garlic

1/2 tsp

Dried Thyme

Bay Leaves

2 l

Chicken Stock (*See Note 3)

250 g

Spaghetti, snapped into pieces (*See Note 4)

1 tbsp

Fresh lemon juice

1 tbsp

Fresh parsley, chopped