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Pistachio Cupcakes

Jane Saunders
  • 40 minutes
  • Serves 12

INGREDIENTS

100

g/ 3 1/2oz caster sugar

100

g/ 3 1/2oz butter - softened

100

g/ 3 1/2oz plain ((all purpose) flour)

1 tsp

(level) baking powder

60

g/ 2oz ground pistachio nuts

2

large eggs

2 tbsp

milk

green gel food colouring ((optional))

250

g/ 9oz Mascarpone Cheese

400 milliliters

double ((heavy) cream)

3 tbsp

Icing sugar

1 tsp

vanilla extract

Chopped/ ground pistachio nuts

12

fresh cherries ((optional))