INGREDIENTS
100
g/ 3 1/2oz caster sugar
100
g/ 3 1/2oz butter - softened
100
g/ 3 1/2oz plain ((all purpose) flour)
1 tsp
(level) baking powder
60
g/ 2oz ground pistachio nuts
2
large eggs
2 tbsp
milk
green gel food colouring ((optional))
250
g/ 9oz Mascarpone Cheese
400 milliliters
double ((heavy) cream)
3 tbsp
Icing sugar
1 tsp
vanilla extract
Chopped/ ground pistachio nuts
12
fresh cherries ((optional))