INGREDIENTS
1 3/4 cups
white whole wheat flour OR 1 1/4 cup almond meal plus 6 Tablespoons coconut flour
1/2 cup
plus 2 Tablespoons erythritol OR cane sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
3
eggs OR 1 ½ Tablespoons of Ener-g egg replacer stirred with 6 Tablespoons of water until thick
1/2 cup
unsweetened applesauce or mashed banana
2 tsp
vanilla extract
1 tsp
molasses
1 1/2 cups
grated zucchini
6 tbsp
unsweetened almond milk for whole wheat version OR 4 Tablespoons unsweetened almond milk for almond meal/coconut flour version