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Blueberry Muffins

Julie Mayfield
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Blueberries, fresh

3

Eggs, large

1/4 cup

Coconut milk, unsweetened full-fat

2 tbsp

Honey or maple syrup

3 cups

Almond flour

3/4 tsp

Baking soda

1 tsp

Cinnamon, ground

1/4 tsp

Salt

1/3 cup

Coconut oil

12

Paper or foil muffin pan liners