INGREDIENTS
1 1/2 cups
Blueberries, fresh
3
Eggs, large
1/4 cup
Coconut milk, unsweetened full-fat
2 tbsp
Honey or maple syrup
3 cups
Almond flour
3/4 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Salt
1/3 cup
Coconut oil
12
Paper or foil muffin pan liners