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Parmesan Chicken Strips

Amy
  • 30 minutes
  • Serves 4

INGREDIENTS

500 g

(2 large) Chicken Breasts, cut into strips (See note 1)

60 g

Parmesan, grated (See note 2)

60 g

Ground Almonds (See note 3)

1

Egg, lightly beaten

Light spray of Olive oil