INGREDIENTS
1 tbsp
oil
1
onion (red, white or brown), finely chopped
1
celery stick, finely chopped
1
red capsicum pepper, finely chopped
1
medium courgette (zucchini), finely chopped (SEE NOTE 1)
1
aubergine (egg plant), finely chopped (SEE NOTE 1)
2
garlic cloves - minced
1 1/2 tsp
ground cumin
2 tsp
smoked paprika
500 g
lean beef mince (ground beef)
500 milliliters
passata (SEE NOTE 2)
2 tbsp
tomato puree
400 g
can of kidney beans - drained and rinsed.