INGREDIENTS
1 tbsp
oil
600 g
(2 large) chicken breasts - sliced
1
large onion - thinly sliced (*See note 1)
1
garlic clove - finely chopped
2
red pepper - chopped
1
small apple - peeled and cubed
80 g
sultanas / raisins
3 tbsp
mild curry powder (* See note 2)
200 g
passata (** See note 3)
200 g
chicken stock (*** See note 4)