Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Pumpkin puree
1 1/2 cups
Almond milk
3
Eggs
2 tbsp
Baking powder
1 tbsp
Brown sugar
1
heaping tsp Cinnamon
1 pinch
Nutmeg
1/2 tsp
Salt
2 cups
Whole wheat flour
1/3 cup
Olive oil
5 oz
Greek yogurt, plain nonfat