INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs, large
1 cup
All-purpose flour
1/4 tsp
Allspice, ground
1 tsp
Baking powder
1/4 cup
Brown sugar, light or dark packed
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
3/4 cup
Powdered sugar
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1/2 cup
Canola oil
1
Canola oil
4 tbsp
Butter, unsalted
4 oz
Cream cheese, full-fat
2
packages (24-36) ounces white chocolate candy melts
50
4-inch lollipop sticks
sprinkles (optional)