INGREDIENTS
1
Large (1/4 cup meyer lemon), Juice from
1
Lemon, Zest from
1/2 cup
Almond milk
8 tbsp
Vegan butter
2 cups
All-purpose flour
2 tsp
Baking powder
1/3 cup
Confectioner's sugar
2 1/2 tsp
Lemon extract, pure
1/4 tsp
Lemon extract
1/8 tsp
Sea salt, finely ground
1/2 cup
Sugar
1 tbsp
Water
4 tablespoons aquafaba (liquid from a can of chickpeas)