INGREDIENTS
3/4 cup
butter
2/3 cup
chocolate chips
2/3 cup
sugar
2
eggs
2/3 cup
Bob's Red Mill Gluten Free 1-to-1 Baking Flour
2 tbsp
cocoa powder
1 tbsp
(water)
Topping Options: sprinkle of sea salt (drizzle of caramel, or drizzle of melted white chocolate)