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Favoreats LLC

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Slow Cooker Caramel Apple Pudding Cake

Ashley Fehr
  • 165 minutes
  • Serves 6

INGREDIENTS

1 cup

whole wheat flour (or all purpose flour (about 125g))

3/4 cup

brown sugar (about 150g)

2 tsp

baking powder

1/4 tsp

salt

1 tsp

cinnamon

1/2 cup

buttermilk (or regular milk)

2 tbsp

canola oil

1 tsp

vanilla

2

large baking apples (peeled and diced)

1 cup

brown sugar (about 200g)

2 tsp

corn starch

2 tbsp

butter

1 1/2 cups

hot water