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Chicken Enchiladas II

teppij
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

1/2 cup

chopped green onions

1/2 tsp

garlic powder

1 4 ounce can

diced green chiles

1 10.75 ounce can

condensed cream of mushroom soup

1/2 cup

sour cream

1 1/2 cups

cubed cooked chicken breast meat

1 cup

shredded Cheddar cheese, divided

6

(12 inch) flour tortillas

1/4 cup

milk