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Greek Yoghurt and Berry Swirl Bundt Cake

theculinaryjumble.com
  • minutes
  • Serves

INGREDIENTS

100 g

Berries, frozen

2

Eggs

1/4 tsp

Baking soda

120 g

Flour

170 g

Sugar

1 tsp

Vanilla sugar

1 tbsp

Vegetable oil

120 g

Butter

80 milliliters

Yoghurt

2 tbsp

Water

Around 50g (1/2 cup) icing sugar