INGREDIENTS
CAKE
375 g
(approx 4) ripe bananas
60 g
(approx 6) pitted dates
6
eggs
1/4 cup
coconut oil ((melted) (plus extra for greasing the tins))
1/4 cup
coconut flour
1/2 tsp
cinnamon
1 1/2 tsp
baking powder
1/2 cup
raspberries
JAM
1 cup
frozen raspberries ((defrosted))
1 tbsp
chia seeds
1 tbsp
warm water
FROSTING
2 cans
coconut milk ((chilled in the fridge overnight)**)
1
couple of drops of good quality vanilla extract