INGREDIENTS
3 cups
steel-cut oats (gluten-free if necessary)
2 cups
mixed nuts (I did 1/2 cup of hazelnuts, pecans, slivered almonds and walnuts but feel free to use any kind of nuts)
1/2 tsp
cinnamon
1/4 tsp
sea salt
1/4 cup
coconut oil, melted
1/2 cup
unsweetened applesauce
1/2 cup
honey (local raw honey is ideal)
1/2 cup
raisins
1 tsp
vanilla extract