INGREDIENTS
10
to 12-ounce bag shelled edamame
1/2 tbsp
olive oil
1/2 tbsp
sesame seed oil (you can use all olive oil, coconut oil, or vegetable oil)
1/4
to 1/3 cup grated parmesan cheese
1/4 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
ground garlic